Author: Marian Burros
Author: Mark Bittman
Author: Pierre Franey
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador. I also tested it with canned beans; of course I liked the Salvadoran red beans better,...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Amanda Hesser
Author: Molly O'Neill
At Via Carota, the charming West Village restaurant run by the partners Jody Williams and Rita Sodi, the menu description for insalata verde does little to give away any details about what makes it so...
Author: Samin Nosrat
Author: Craig Claiborne
Author: Bryan Miller
Author: Jacques Pepin
Author: Marian Burros
Author: Craig Claiborne
Author: Molly O'Neill
Author: Roy Blount Jr.
Author: Pierre Franey
Author: Alice Hart
Author: Moira Hodgson
Author: Marian Burros
Author: Molly O'Neill
Author: Celia Barbour
Author: Florence Fabricant
Author: Marian Burros
Author: Jacques Pepin
Author: Molly O'Neill
Author: Craig Claiborne
Author: Molly O'Neill
Author: Florence Fabricant
Author: Marian Burros
Author: Craig Claiborne
Author: Bryan Miller
Author: Jacques Pepin
Author: Moira Hodgson
This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge of bitterness. A substantial salad, it can be a...
Author: Florence Fabricant
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture. "I feel like everybody uses...
Author: Tara Parker-Pope
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads. They're tart dried fruits, about the size of currants. You can substitute dried cranberries...
Author: Martha Rose Shulman
Author: Marian Burros
I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than...
Author: Nigella Lawson
Author: Marian Burros
Author: Molly O'Neill
Author: Molly O'Neill
Author: Jacques Pepin
Author: Amanda Hesser
Author: Nancy Harmon Jenkins
Author: Melissa Clark
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey